Corned Beef Fried Rice
Lately I’ve been cooking fried rice a LOT. And I mean, a LOT. About twice to four times a week.
Today, I made Corned Beef Fried rice.
My usual ingredients for fried rice are the following:
- Rice from yesterday
- 5 or more cloves of garlic, chopped
- 1 White or Red onion, chopped
- Sesame oil
- Soy sauce (Lee Kum Kee or Kikkoman)
- Oyster sauce
- Egg
In this one, I had mixed vegetables (carrots, peas, corn kernels) and a can of Pure Foods corned beef. I don’t usually add salt and pepper anymore, but sometimes I throw in some garlic powder if there’s any. About the amount of garlic, I like my fried rice with a strong taste of garlic. If it doesn’t have any garlic taste, it’s not fried rice. If I have hoisin sauce as well, occasionally I would add some in to add a little flavor.
My friend told me that I was addicted to carbohydrates. I guess I am. I really like rice and noodles A LOT. I’m not much of a bread eater (that includes pizza). I need to worry about losing weight but I’m too lazy to worry about that. Just pop in some clinicallix and maybe get thin…. when I can afford it. hahaha
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8 July, 2010 (15:55) | Food | By: Mi





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Mi is a 20-something-year-old tech support agent, wanna-be singer, wanna-be musician, frustrated photographer 







