Kuala Lumpur Day 1
I’ll start with Day 1 even if the first day was actually on the 13th and we got back in KL in the evening of the 16th. Technically this would be Day 3.
We slept late in the evening of what was supposed to be yesterday, so we got up late. Past 11am. After Scott took a shower, he realized that he was out of clean clothes, so we decided to go to our friend’s salon and use the washer and drier there. My friend owns the salon, and Mondays are her days off. The salon is closed on Mondays, so when we went there, there wasn’t anyone there.
We popped in the clothes in the washer and went out to eat lunch at DucKing. We had the 4-combo meal which consisted of Roasted Duck, Barbecued Fatty pork, deep fried sliced pork belly, and my favorite that time–CHILI JELLYFISH! For our rice, we had fried rice with some kind of sauce under it and a fried egg on top. It was a good lunch, then because they were starting to clean and the smell of Lysol was bothering our friend already, we went back to the Salon.
While waiting for the clothes, Terin, the friend we’re staying with, started playing with Scott’s (long) hair, she found out that it was cut unevenly. Terin, being a hairdresser, itched to fix it. So she trimmed here and there, and after some time of wrinkling her nose and throwing Scott’s hair around, she finally voiced her complaints about his hair.
So she decided to do a treatment on it. She rebonded his hair. Malaysian hair rebonding is so good! Not like the generally crappy rebonded hair in the Philippines that I see. His hair looked so naturally straight and not sticking out like a broom.
The laundry was about done after the 2nd step of the process and so we were just waiting for the dryer to finish completing its job. Terin couldn’t sit still though. She was pacing around in her office furniture until she couldn’t take it and said she wanted to put highlights on my hair. I ended up having to choose, and I chose red. After mixing the dye, and inspected my hair, she said she will need to trim it a bit to show off the dye better.
Her trim became a session of hairstyling! And basic study of hairstyle and face shapes. She fixed it so my hair looked a bit slimmer instead of rounder.
The laundry finished drying just about after Scott getting his hair dried and the treatment completed. We went to eat dinner somewhere and had curry fish cake (which was really fish), chili frog, homemade tofu salad, and shrimp and some kind of beans…. IT was all good.
What I’ve noticed about Singapore Food and Malaysian food…. i don’t know which one anymore is indonesian, malay, singaporean, whatever…. they’re too … mixed. lol.
So that’s how my first Day in KL went. I would never exchange this day with a day of sightseeing.
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17 May, 2010 (20:00) | Fashion, Travel | By: Mi






Mi is a 20-something-year-old tech support agent, wanna-be singer, wanna-be musician, frustrated photographer 







